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Koyla is an Indian restaurant located in the heart of Dunboyne. It has been widely recognized as the pioneer of exquisite Indian cuisine in the Co. Meath. Koyla restaurant has won numerous accolades for its food, service and decor.

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The cuisine in this fine establishment is created by award-winning chefs and staff who come from Indian Five-Star Hotel backgrounds. They have a single aim – to be able to deliver the authentic Royal Indian dining experience to its patrons with utmost courtesy and hospitality. The menu will take you on a culinary journey through the North of India with a couple of stops through Punjab and the vibrant Mumbai.

At this royal eatery, indulgence is paramount.

Starters

Nawabi Jhinga Tandoori

Tiger prawns marinated with chef Rahmans secret Khurana Tandoori masala, Saffron, carom seeds & grilled. Allergens: May contain Milk and Shellfish.

Goan Galinha Cafreal

Medium spicy Chicken tikka flavoured with Goan style tangy masala. Allergens: May contain Milk and Mustard

Dorra Kebab

Lamb leg mince marinated with Saffron, Vanilla seeds, ground Sandalwood, Flax seeds, ground Pistachio, Allspice, Rose Petals cooked in tandoor. This recipe was created by one of India’s top celebrity chefs. Allergens: May contain Nuts

New

Achari Paneer Tikka

Cottage cheese marinated with Royal pickle Spices & cooked in Clay oven. Allergens: May contain Milk and Mustard.

Signature

Nawabi Jhinga Tandoori

Tiger prawns marinated with chef Rahmans secret Khurana Tandoori masala, Saffron, carom seeds & grilled. Allergens: May contain Milk and Shellfish.

Goan Galinha Cafreal

Medium spicy Chicken tikka flavoured with Goan style tangy masala. Allergens: May contain Milk and Mustard

Dorra Kebab

Lamb leg mince marinated with Saffron, Vanilla seeds, ground Sandalwood, Flax seeds, ground Pistachio, Allspice, Rose Petals cooked in tandoor. This recipe was created by one of India’s top celebrity chefs. Allergens: May contain Nuts

Chef Recommended

Nawabi Jhinga Tandoori

Tiger prawns marinated with chef Rahmans secret Khurana Tandoori masala, Saffron, carom seeds & grilled. Allergens: May contain Milk and Shellfish.

Goan Galinha Cafreal

Medium spicy Chicken tikka flavoured with Goan style tangy masala. Allergens: May contain Milk and Mustard

Dorra Kebab

Lamb leg mince marinated with Saffron, Vanilla seeds, ground Sandalwood, Flax seeds, ground Pistachio, Allspice, Rose Petals cooked in tandoor. This recipe was created by one of India’s top celebrity chefs. Allergens: May contain Nuts

New

Achari Paneer Tikka

Cottage cheese marinated with Royal pickle Spices & cooked in Clay oven. Allergens: May contain Milk and Mustard.

Main Courses

Achari Gosht

Pieces of Irish beef or lamb cooked in a tangy yoghurt & pickle spicy sauce. Allergens: May contain Mustard

Kashmiri Roghan Josh

A true Kashmiri style dish made with tender pieces of Irish lamb cooked with rose petals & fragrant spices. Allergens: May contain Milk

Handi Gosht

Pieces of lamb or beef cooked in a wok with onion seed, mustard seeds, mix pepper & tangy spicy sauce. Allergens: May contain Mustard

Bhuna Gosht

A famous Indian curry made with tender pieces of lamb or beef cooked in a delightfully spicy thick sauce.

Healthy

Vindaloo

The hot, tangy, & earthy flavours of lamb or beef cooked in palm wine vinegar & garlic.

Hyderabadi Gosht

A royal taste of Hyderabad tender pieces of lamb & beef cooked with a variety of Indian spices with a burst of roasted red chilies.

Do Pyaza

A royal taste lamb or beef cooked in a flavourful masala & onion two ways-layers & delicious barista. Allergens: May contain Milk and Mustard

Lasooni Sag Gosht

A delicious blend of tender lamb pieces cooked with fresh spinach mixed with freshly ground spices give a nourishing taste & flavour.

All Tips, Gratuities & Service Charges Are Distributed To Staff On A Basis Agreed With Our Staff.

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Restaurant

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Koyla Dunboyne is the recipient of many awards and nominations in Ireland. Koyla is a Hindi word, and in English it means coal. Coal is used to make BBQ food and is also vastly used as a way of heating the food in Indian cuisine that gives the food the flavor of charcoal. Charcoal smoking adds a smoky taste to your meal without actually cooking it.

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Customer

Testimonials

Tried this for the first time tonight and couldn’t recommend it enough! Great size portions for value and the starter, main and dessert were all equally great.
DAMIEN WHITTAKER
The food is the best I’ve ever had. Compliments to the chef. Every dish ordered was absolutely divine. I was highly impressed. Would recommend a thousand times over.
CHRISTINA HARDY
The food is the best I’ve ever had. Compliments to the chef. Every dish ordered was absolutely divine. I was highly impressed. Would recommend a thousand times over.
FARANAH KHAN

"At this royal eatery, indulgence is paramount."

Reservation

Situated upstairs, the Koyla Restaurant which accommodates 45 seats, is luxurious with opulent mood lighting and decorated with more Indian treasures.

Catering services

Koyla Restaurant works passionately to provide you the best catering services. We go that extra mile to make sure that your party becomes special and flawless.

We offer catering for big and small birthdays, kids’ parties, dinner parties and so on. Our party catering menu includes Indian, Pakistani, BBQ & vegetarian food.

We are proud to use the highest quality products, prepared by our master chefs who really know their onions. We provide tailor-made party services to create an out of world occasion where your guests can experience delicious certified Halal food.

Opening Hours

Tuesday - Thursday: 5:00pm - 10:00pm
Friday-Saturday: 4:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
Mondays are closed except on bank holidays.

Location

Main Street (above NCBI Charity Shop) Dunboyne Co. Meath, A86 E048
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Indian Restaurant

Main Street (above NCBI Charity Shop) Dunboyne Co. Meath, A86 E048

Phone: (01) 694 9516; (01) 801 5633

Email: [email protected]

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