Includes a glass of red or white house wine.
Tangra Chilli Chicken
Don’t need to travel to all the way to China town in Kolkata, India.
Try chef Rahman’s
Lamb Kali Mirch
A traditional fiery dish from south India – boneless lamb cooked in a highly flavoured dry spices.
Marinated prawns wrapped in grated coconut and deep fried.
Paneer Taka Tak (7, 8)
Spicy and tangy sauteed paneer with onion, bell pepper and coriander leaves.
Murgh Asina (7, 8)
Sliced boneless chicken cooked in mild yellow gravy with a cardamom flavour.
Slow cooked fresh lamb with diced onion, tomato and bell pepper with a touch of dry khara masala.
Sorse Macher Jhol (10, 4)
A famous bangali fish preparation in mustard, poppy seeds, cashew nut sauce.
Paneer Methi Tuk (7, 8)
Cottage cheese cooked with fenugreek leaves.
Rice & Bread
Plain Naan (1, 3, 7)
Coconut Rice Pudding (7)
Interesting combination of coconut and rice turned into a pudding.
All side order vegetable or vegan dishes from A la Carte menu €4.50
1 Gluten (cereals)
2 Shellfish ( crustaceans)
V for VEGAN
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, & all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar & some wines.