Sunday Lunch Menu

€19.95

Includes a glass of red or white house wine.

Starters

Khidmat – & – Noush

Tangra Chilli Chicken

Don’t need to travel to all the way to China town in Kolkata, India. Try chef Rahman’s Signature Khurana instead.
Allergens: 1

Lamb Kali Mirch

A traditional fiery dish from south India – boneless lamb cooked in a highly flavoured dry spices.

Prawn Varuval

Marinated prawns wrapped in grated coconut and deep fried.

Paneer Taka Tak

Spicy and tangy sauteed paneer with onion, bell pepper and coriander leaves.
Allergens: 7, 8

Main Courses

Dawat – & – Lazeez

Murgh Asina

Sliced boneless chicken cooked in mild yellow gravy with a cardamom flavour.
Allergens: 7, 8

Kadai Gosht

Slow cooked fresh lamb with diced onion, tomato and bell pepper with a touch of dry khara masala.

Sorse Macher Jhol

A famous bangali fish preparation in mustard, poppy seeds, cashew nut sauce.
Allergens: 4, 10

Paneer Methi Tuk (7, 8)

Cottage cheese cooked with fenugreek leaves.
Allergens: 7, 8

Sides

€4.50

All side order vegetable or vegan dishes from À la Carte menu.

Rice & Bread

Shaan – E – Basmati/Zaiqadar Rotiyan

Plain Naan

Allergens: 1, 3, 7

Pilau Rice

Desserts

Sheer – E – Mehfil

Coconut Rice Pudding

Interesting combination of coconut and rice turned into a pudding.
Allergens: 7

Allergens

1 Gluten (cereals)
2 Shellfish (crustaceans)
3 Egg
4 Fish
5 Peanuts
6 Soybeans
7 Milk

8 Nuts
9 Celery
10 Mustard
11 Sesame
12 Sulphur
13 Lupin
14 Molluscs

V for VEGAN

Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products & all other animal-derived ingredients.
Many vegans also do not eat foods that are processed using animal products, such as refined white sugar & some wines.