Pursuing his career he moved to Dubai, UAE and worked at Sunrise Restaurant as an Executive Chef in Royal Awadhi Cuisine, serving his special food to Bollywood and Tollywood super stars, to much appreciation from them.

After working in Dubai for 5 years he moved to Ireland in 2003 to fulfil his dream career. He started at Bombay Brassiere as head chef where he created, developed and launched an exclusive menu. In 2007 he was given another opportunity in Kinara Restaurant Pvt. Ltd. which successfully launched as Kinara Kitchen and then Kajal Restaurant. Working in trio as a head chef. He setup and designed everything including food and menu.