€21.95
Includes a glass of red or white house wine.
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Kastoori Seekh Kebab (8)
Mouthwatering ground minced meat rolled to chef Rahman’s secret recipe.
Grilled in clay oven.
Mahi Mumtaj (2)
Fish tikka marinated in tandoori spices flavored with yellow chilli.
Onion bhaji deep fried mix of onion with curry leaves, caroom seeds, roasted cumin.
Rann Nawabi (7, 10)
Chicken drumsticks marinated overnight with saffron and tandoori spices.
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Hara Murgh Mewa (7)
Tender pieces of chicken cooked in green spinach with tomto sauce and finish with cream.
Handi Gosht (10)
Succulent pieces of lamb cooked in a wok with onion seeds, mix pepper and tangy spicy sauce.
Mahi Tikka Masala (10, 4, 7)
Fish tikka cooked in tomato tangy masala rich gravy.
Paneer Dum Kuff Anardana (7, 8)
Cottage cheese and pomegranate stuffed dumpling simmered in chef Rahman’s special sauce.
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Pilau Rice
Plain Naan (1, 3, 7)
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Gulab Jamun (7)
Fried dumpling of reduced milk served with vanilla ice cream.
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All side order vegetable or vegan dishes from A la Carte menu €4.50
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