Includes a glass of red or white house wine.


Khidmat – & – Noush

Kastoori Seekh Kebab

Mouthwatering ground minced meat rolled to chef Rahman’s secret recipe. Grilled in clay oven.
Allergens: 8

Mahi Mumtaj

Fish tikka marinated in tandoori spices flavored with yellow chilli. Onion bhaji deep fried mix of onion with curry leaves, caroom seeds, roasted cumin.
Allergens: 2

Rann Nawabi

Chicken drumsticks marinated overnight with saffron and tandoori spices.
Allergens: 7, 10

Main Courses

Dawat – & – Lazeez

Hara Murgh Mewa

Tender pieces of chicken cooked in green spinach with tomato sauce and finish with cream.
Allergens: 7

Handi Gosht

Succulent pieces of lamb cooked in a wok with onion seeds, mix pepper and tangy spicy sauce.
Allergens: 10

Mahi Tikka Masala

Fish tikka cooked in tomato tangy masala rich gravy.
Allergens: 4, 7, 10

Paneer Dum Kuff Anardana

Cottage cheese and pomegranate stuffed dumpling simmered in chef Rahman’s special sauce.
Allergens: 7, 8


All side order vegetable or vegan dishes from À la Carte menu €4.50

Bread & Rice

Shaan – E – Basmati/Zaiqadar Rotiyan

Pilau Rice

Plain Naan

Allergens: 1, 3, 7


Sheer – E – Mehfil

Gulab Jamun

Fried dumpling of reduced milk served with vanilla ice cream.
Allergens: 7


1 Gluten (cereals)
2 Shellfish (crustaceans)
3 Egg
4 Fish
5 Peanuts
6 Soybeans
7 Milk

8 Nuts
9 Celery
10 Mustard
11 Sesame
12 Sulphur
13 Lupin
14 Molluscs


Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products & all other animal-derived ingredients.
Many vegans also do not eat foods that are processed using animal products, such as refined white sugar & some wines.