Includes a glass of red or white house wine.
Zaika Tandori Chicken (7, 10)
Chicken leg marinated with tandoori spice paste grilled in clay oven.
Mahi Amritsari (2)
Fish fillet marinated with home fenugreek and ajwain spice paste, pan fried.
Aloo Tikki Sanja Chula (1)
Pan-fried potato patties with our traditional spices finished with chatpatain sauce.
Bhati Ka Gosht (7)
Lamb chunks, marinated overnight in aromatic spices.
Murgh Makhani Masaladar (7, 8)
Traditional char grilled tikka cooked in rich tomato creamy sauce with cashew nut.
Succulent pieces of lamb marinated with yoghurt and various spices, slow cooked to perfection.
Amchoor Machi Curry (2, 7)
Pan-fried fish fillet simmered in onion tomato gravy flavoured with dry mango and fresh mango.
Palak Paneer (7)
Cottage cheese cubes simmered in spinach gravy touch with cream.
Rice & Bread
Plain Naan (1, 3, 7)
Gulab Jamun (7)
Fried dumpling of reduced milk served with vanilla ice cream.
All side order vegetable or vegan dishes from A la Carte menu €4.50
1 Gluten (cereals)
2 Shellfish ( crustaceans)
V for VEGAN
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, & all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar & some wines.